Recipe information
Ingredients for - Garlic Kale
How to cook deliciously - Garlic Kale
1. Stage
Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
2. Stage
Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.
