Name: Parmesan-Garlic Keto Chicken Wings
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken wings, separated into drumettes and wingettes - 3 pounds; Garlic salt - 1 teaspoon; Onion granules - 1 teaspoon; Ground black pepper - ¼ teaspoon; Paprika - 1 pinch; Water - ½ cup; Melted butter - 2 tablespoons; Olive oil - 1 tablespoon; Minced garlic - 3 tablespoons; Shredded Parmesan cheese - ¼ cup; Dried parsley - ½ teaspoon

Ingredients for - Parmesan-Garlic Keto Chicken Wings

1. Chicken wings, separated into drumettes and wingettes 3 pounds

2. Garlic salt 1 teaspoon

3. Onion granules 1 teaspoon

4. Ground black pepper ¼ teaspoon

5. Paprika 1 pinch

6. Water ½ cup

7. Melted butter 2 tablespoons

8. Olive oil 1 tablespoon

9. Minced garlic 3 tablespoons

10. Shredded Parmesan cheese ¼ cup

11. Dried parsley ½ teaspoon

How to cook deliciously - Parmesan-Garlic Keto Chicken Wings

1 . Stage

Place chicken in a large mixing bowl and toss with garlic salt, onion granules, pepper, and paprika.

2 . Stage

Pour water in the bottom of a multi-functional pressure cooker (such as an Instant Pot®). Place a trivet in the bottom of the pot and add chicken wings. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Meanwhile, preheat the oven to 525 degrees F (270 degrees C). Line a baking sheet with parchment paper.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer wings to a large bowl.

5 . Stage

Mix together melted butter, olive oil, and garlic in a bowl; pour over cooked wings. Toss to combine. Place wings, skin side down, on the prepared baking sheet.

6 . Stage

Bake in the preheated oven for 8 minutes. Turn on the oven's broiler and broil for an additional 2 to 3 minutes. Remove wings from oven. Toss hot wings with Parmesan cheese and parsley.