Name: Hot wings
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 12 jumbo chicken wings -; 280ml buttermilk -; 75g cornflour -; 1 tbsp smoked paprika -; 1 tsp dried basil -; 1 tsp dried oregano -; 1 tsp dried sage -; 2 tsp chilli powder -; 2 tsp garlic powder -; 2 tsp onion salt -; ½ tsp ground white pepper -; 100g honey -; 1 tbsp soy sauce -; 3 tbsp ketchup -; 100ml sriracha -; blue cheese dip , to serve (optional), see goes well with -

Ingredients for - Hot wings

1. 12 jumbo chicken wings

2. 280ml buttermilk

3. 75g cornflour

4. 1 tbsp smoked paprika

5. 1 tsp dried basil

6. 1 tsp dried oregano

7. 1 tsp dried sage

8. 2 tsp chilli powder

9. 2 tsp garlic powder

10. 2 tsp onion salt

11. ½ tsp ground white pepper

12. 100g honey

13. 1 tbsp soy sauce

14. 3 tbsp ketchup

15. 100ml sriracha

16. blue cheese dip , to serve (optional), see goes well with

How to cook deliciously - Hot wings

1 . Stage

Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.

2 . Stage

Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.

3 . Stage

Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.