Name: Smoky tomato gazpacho
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 slices wholemeal bread -; ½ tbsp olive oil -; 1 tsp dried oregano -; 2 garlic cloves -; ½ small bunch of basil -; 200g roasted red peppers from a jar -; 800g tomatoes, roughly chopped -; 1 tsp caster sugar -; 1 tsp white wine or apple cider vinegar (check the label if vegan) -; 1 tbsp chipotle paste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoky tomato gazpacho

1. 2 slices wholemeal bread -

2. ½ tbsp olive oil -

3. 1 tsp dried oregano -

4. 2 garlic cloves -

5. ½ small bunch of basil -

6. 200g roasted red peppers from a jar -

7. 800g tomatoes, roughly chopped -

8. 1 tsp caster sugar -

9. 1 tsp white wine or apple cider vinegar (check the label if vegan) -

10. 1 tbsp chipotle paste -

How to cook deliciously - Smoky tomato gazpacho

1. Stage

Blitz the bread in a small food processor until you have large breadcrumbs. Drizzle the olive oil into a frying pan over a high heat, add the breadcrumbs along with the oregano and fry for 4-5 mins until golden brown. Transfer to a plate and set aside to cool.

2. Stage

Meanwhile put 300ml water, the garlic, most of the basil, red peppers, tomatoes, sugar, vinegar and chipotle paste in a jug blender. Blitz on a low speed and slowly increase the speed to maximum until you have a smooth gazpacho. Season and chill until ready to serve.

3. Stage

Ladle into bowls, sprinkle over the breadcrumbs and scatter over the reserved basil leaves to serve.