Ingredients for - Classic pesto
1.
50g pine nuts
2.
80g basil
3.
50g parmesan or vegetarian alternative
4.
150ml olive oil
How to cook deliciously - Classic pesto
1 . Stage
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Recipe information
Classic pesto
Heat a small frying pan over a low heat. Cook the pine...
Mussels in white wine sauce with garlic butter toasts
First, make the garlic butter. Blitz all the ingredien...
Shrimp and Goat Cheese Risotto
In a medium saucepan, bring the stock to a simmer. Add...
Slow cooker honey & mustard pork loin
Lightly crush the fennel, garlic and the leaves of 3 t...
Italian roast chicken cobb salad
Heat the oven to 200C/180C fan/gas 6. Push the lemon h...
Smoky tomato gazpacho
Blitz the bread in a small food processor until you ha...