Classic pesto
Recipe information
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Cooking:
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Recipe Icon - Master recipes
Servings per container:
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Ingredients for - Classic pesto

1. 50g pine nuts -
2. 80g basil -
3. 50g parmesan or vegetarian alternative -
4. 150ml olive oil -
5. 2 garlic cloves -

How to cook deliciously - Classic pesto

1. Stage

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

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