Ingredients for - BBQ sardines with chermoula sauce
1.
8 whole sardines , gutted
3.
1 large pack coriander
4.
1 small pack parsley
6.
1 preserved lemon , skin only
10.
75ml extra virgin olive oil
11.
8 metal skewers
How to cook deliciously - BBQ sardines with chermoula sauce
1 . Stage
Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous pinch of seasoning, then set aside. Will keep in an airtight container in the fridge for up to three days.
2 . Stage
Heat the barbecue for direct cooking. Rub the oil over the sardines and season well. Thread each fish from head to tail onto a skewer, making a few slashes with a knife to each if you like.
3 . Stage
Cook the sardines over the glowing coals for 2-3 mins each side until cooked through and nicely charred. Drizzle over the chermoula sauce to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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