Name: Leftover turkey casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 onions, finely chopped -; 1 eating apple, cored and chopped -; 2 tbsp olive oil -; 1 tsp dried sage, or 5 sage leaves, chopped -; 2 tbsp plain flour -; 300ml vegetable or chicken stock -; 2 tbsp wholegrain mustard -; 2 tbsp runny honey -; 400g-500g leftover turkey, shredded -; about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced -

Ingredients for - Leftover turkey casserole

1. 2 onions, finely chopped

2. 1 eating apple, cored and chopped

3. 2 tbsp olive oil

4. 1 tsp dried sage, or 5 sage leaves, chopped

5. 2 tbsp plain flour

6. 300ml vegetable or chicken stock

7. 2 tbsp wholegrain mustard

8. 2 tbsp runny honey

9. 400g-500g leftover turkey, shredded

10. about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

How to cook deliciously - Leftover turkey casserole

1 . Stage

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

2 . Stage

Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.