Ingredients for - Leftover turkey casserole
2.
1 eating apple, cored and chopped
4.
1 tsp dried sage, or 5 sage leaves, chopped
6.
300ml vegetable or chicken stock
8.
2 tbsp runny honey
9.
400g-500g leftover turkey, shredded
10.
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
How to cook deliciously - Leftover turkey casserole
1 . Stage
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2 . Stage
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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