Name: Patatas bravas
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 tbsp olive oil -; 1 small onion, chopped -; 2 garlic cloves, chopped -; 227g can chopped tomatoes -; 1 tbsp tomato purée -; 2 tsp sweet paprika (pimenton) -; good pinch chilli powder -; pinch sugar -; chopped fresh parsley, to garnish -; 900g potatoes, cut into small cubes -; 2 tbsp olive oil -

Ingredients for - Patatas bravas

1. 3 tbsp olive oil

2. 1 small onion, chopped

3. 2 garlic cloves, chopped

4. 227g can chopped tomatoes

5. 1 tbsp tomato purée

6. 2 tsp sweet paprika (pimenton)

7. good pinch chilli powder

8. pinch sugar

9. chopped fresh parsley, to garnish

10. 900g potatoes, cut into small cubes

11. 2 tbsp olive oil

How to cook deliciously - Patatas bravas

1 . Stage

Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.

2 . Stage

Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.