Ingredients for - Pilchard puttanesca
1.
300g spaghetti
7.
425g can pilchard in tomato sauce
8.
70g pack dried black olive with herbs, roughly chopped
9.
shaved parmesan , to serve
How to cook deliciously - Pilchard puttanesca
1 . Stage
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
2 . Stage
Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.
Recipe information
Cooking:
10 min.
Servings per container:
4
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