Recipe information
Ingredients for - Minced beef & sweet potato stew
3. 1 large carrot , chopped -
4. 1 celery stick, sliced -
5. 500g lean minced beef -
7. 1 tbsp mushroom ketchup -
9. 450g sweet potato , peeled and cut into large chunks -
12. handful parsley , chopped -
13. Savoy cabbage , to serve -
How to cook deliciously - Minced beef & sweet potato stew
1. Stage
Heat the oil in a large pan, add the onion, carrot and celery, and sweat for 10 mins until soft. Add the beef and cook until it is browned all over.
2. Stage
Add the tomato purée and cook for a few mins, then add the mushroom ketchup, tomatoes, sweet potatoes, herbs and a can full of water. Season well and bring to the boil.
3. Stage
Simmer on a low heat for 40-45 mins until the sweet potatoes are tender, stirring a few times throughout cooking to make sure they are cooking evenly.
4. Stage
Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage.
