Ingredients for - Super Swiss Steak
4.
2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
6.
1 can (14-1/2 ounces) stewed tomatoes
10.
1/4 teaspoon dried marjoram
13.
1/8 teaspoon ground cloves, optional
How to cook deliciously - Super Swiss Steak
1 . Stage
In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from container; flatten to 3/4-in. thickness.
2 . Stage
In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef.
3 . Stage
Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4-1-3/4 hours. Discard bay leaf.
Recipe information
Cooking:
10 min.
Servings per container:
1
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