Name: Super Swiss Steak
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/4 cup all-purpose flour -; 1 teaspoon salt, divided -; 1/2 teaspoon pepper -; 2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) stewed tomatoes -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 large onion, sliced -; 1 bay leaf -; 1/4 teaspoon dried marjoram -; 1/4 teaspoon dried thyme -; 1/4 teaspoon paprika -; 1/8 teaspoon ground cloves, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Super Swiss Steak

1. 1/4 cup all-purpose flour -

2. 1 teaspoon salt, divided -

3. 1/2 teaspoon pepper -

4. 2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces -

5. 2 tablespoons canola oil -

6. 1 can (14-1/2 ounces) stewed tomatoes -

7. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

8. 1 large onion, sliced -

9. 1 bay leaf -

10. 1/4 teaspoon dried marjoram -

11. 1/4 teaspoon dried thyme -

12. 1/4 teaspoon paprika -

13. 1/8 teaspoon ground cloves, optional -

How to cook deliciously - Super Swiss Steak

1. Stage

In a large resealable container, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from container; flatten to 3/4-in. thickness.

2. Stage

In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef.

3. Stage

Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4-1-3/4 hours. Discard bay leaf.