Easy Chicken Strips
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Chicken Strips

1. 1/4 cup all-purpose flour -
2. 3/4 teaspoon seasoned salt -
3. 1-1/4 cups crushed cornflakes -
4. 1/3 cup butter, melted -
5. 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips -

How to cook deliciously - Easy Chicken Strips

1. Stage

Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.

2. Stage

Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.

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