Recipe information
Ingredients for - Cheddar Fondue
9. Bread cubes, ham cubes, bite-size sausage and or broccoli florets -
How to cook deliciously - Cheddar Fondue
1. Stage
In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
2. Stage
Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
