Name: Chocolate Cookie Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups) -; 2 tablespoons butter, melted -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 cup sour cream -; 1/4 cup all-purpose flour -; 2 teaspoons vanilla extract -; 1/4 teaspoon salt -; 3 large eggs, room temperature, lightly beaten -; 23 Oreo cookies, coarsely chopped (about 2-1/2 cups), divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cookie Cheesecake

1. 15 Oreo cookies, finely crushed (about 1-1/2 cups) -

2. 2 tablespoons butter, melted -

3. 3 packages (8 ounces each) cream cheese, softened -

4. 1 cup sugar -

5. 1 cup sour cream -

6. 1/4 cup all-purpose flour -

7. 2 teaspoons vanilla extract -

8. 1/4 teaspoon salt -

9. 3 large eggs, room temperature, lightly beaten -

10. 23 Oreo cookies, coarsely chopped (about 2-1/2 cups), divided -

How to cook deliciously - Chocolate Cookie Cheesecake

1. Stage

In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the side of a greased 9-in. springform pan.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.

3. Stage

Place on a baking sheet. Bake at 325° until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan.