Name: Sweet Potato Dumplings with Caramel Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits -; 1-1/2 cups mashed sweet potatoes -; 1-1/2 teaspoons ground cinnamon, divided -; 1 cup sugar -; 1 cup packed brown sugar -; 1 cup water -; 1/2 cup butter, cubed -

Ingredients for - Sweet Potato Dumplings with Caramel Sauce

1. 2 tubes (12 ounces each) refrigerated buttermilk biscuits

2. 1-1/2 cups mashed sweet potatoes

3. 1-1/2 teaspoons ground cinnamon, divided

4. 1 cup sugar

5. 1 cup packed brown sugar

6. 1 cup water

7. 1/2 cup butter, cubed

How to cook deliciously - Sweet Potato Dumplings with Caramel Sauce

1 . Stage

Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on 1 side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly.

2 . Stage

In a small heavy saucepan, combine sugars, water, butter and remaining 3/4 teaspoon cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes.

3 . Stage

Pour over dumplings. Bake, uncovered, until golden brown, 30-35 minutes.