Sweet Potato Dumplings with Caramel Sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
1
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Source:
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Ingredients for - Sweet Potato Dumplings with Caramel Sauce

1. 2 tubes (12 ounces each) refrigerated buttermilk biscuits -
2. 1-1/2 cups mashed sweet potatoes -
3. 1-1/2 teaspoons ground cinnamon, divided -
4. 1 cup sugar -
5. 1 cup packed brown sugar -
6. 1 cup water -
7. 1/2 cup butter, cubed -

How to cook deliciously - Sweet Potato Dumplings with Caramel Sauce

1. Stage

Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on 1 side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly.

2. Stage

In a small heavy saucepan, combine sugars, water, butter and remaining 3/4 teaspoon cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes.

3. Stage

Pour over dumplings. Bake, uncovered, until golden brown, 30-35 minutes.

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