Name: Chicken Spareribs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 8 bone-in chicken thighs (about 3 pounds) -; 2 tablespoons canola oil -; 1 cup water -; 2/3 cup packed brown sugar -; 2/3 cup reduced-sodium soy sauce -; 1/2 cup apple juice -; 1/4 cup ketchup -; 2 tablespoons cider vinegar -; 2 garlic cloves, minced -; 1 teaspoon crushed red pepper flakes -; 1/2 teaspoon ground ginger -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Spareribs

1. 8 bone-in chicken thighs (about 3 pounds) -

2. 2 tablespoons canola oil -

3. 1 cup water -

4. 2/3 cup packed brown sugar -

5. 2/3 cup reduced-sodium soy sauce -

6. 1/2 cup apple juice -

7. 1/4 cup ketchup -

8. 2 tablespoons cider vinegar -

9. 2 garlic cloves, minced -

10. 1 teaspoon crushed red pepper flakes -

11. 1/2 teaspoon ground ginger -

12. 2 tablespoons cornstarch -

13. 2 tablespoons cold water -

How to cook deliciously - Chicken Spareribs

1. Stage

In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.

2. Stage

In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes.

3. Stage

Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.