Ingredients for - Chicken Spareribs
1.
8 bone-in chicken thighs (about 3 pounds)
4.
2/3 cup packed brown sugar
5.
2/3 cup reduced-sodium soy sauce
6.
1/2 cup apple juice
10.
1 teaspoon crushed red pepper flakes
How to cook deliciously - Chicken Spareribs
1 . Stage
In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
2 . Stage
In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes.
3 . Stage
Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Recipe information
Cooking:
5 min.
Servings per container:
4
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