Name: Spicy Potatoes with Garlic Aioli
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes) -; 2 tablespoons olive oil -; 2 garlic cloves, minced -; 2 tablespoons smoked paprika -; 2 teaspoons garlic powder -; 1-1/2 teaspoons chili powder -; 1-1/2 teaspoons ground cumin -; 1/4 teaspoon salt -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon pepper -; AIOLI: -; 1-1/2 cups mayonnaise -; 3 tablespoons lemon juice -; 3 garlic cloves, minced -; 1 tablespoon minced fresh chives plus additional for topping -; 1 teaspoon red wine vinegar -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Potatoes with Garlic Aioli

1. 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes) -

2. 2 tablespoons olive oil -

3. 2 garlic cloves, minced -

4. 2 tablespoons smoked paprika -

5. 2 teaspoons garlic powder -

6. 1-1/2 teaspoons chili powder -

7. 1-1/2 teaspoons ground cumin -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon crushed red pepper flakes -

10. 1/8 teaspoon pepper -

11. AIOLI: -

12. 1-1/2 cups mayonnaise -

13. 3 tablespoons lemon juice -

14. 3 garlic cloves, minced -

15. 1 tablespoon minced fresh chives plus additional for topping -

16. 1 teaspoon red wine vinegar -

17. 1/4 teaspoon salt -

18. 1/4 teaspoon pepper -

How to cook deliciously - Spicy Potatoes with Garlic Aioli

1. Stage

Place the Yukon Gold potatoes in a Dutch oven and add enough water to cover them. Bring the water to a boil, reduce the heat and cook the potatoes for eight to 10 minutes or until tender. Drain the potatoes and pat them dry with paper towels to remove excess moisture.

2. Stage

Transfer the potatoes to a large mixing bowl. Drizzle them with olive oil and add the minced garlic, tossing to coat the potatoes evenly. In a separate small bowl, combine the smoked paprika, garlic powder, chili powder, cumin, salt, crushed red pepper flakes and black pepper. Sprinkle the spice mixture over the potatoes and gently toss again to ensure the potatoes are well-coated with seasoning.

3. Stage

Divide the seasoned potatoes between two greased baking pans, spreading them out into a single layer. Bake the potatoes at 375° for about 25 minutes, stirring and rotating the pans halfway through cooking to ensure even browning. The potatoes are done when they are crispy and golden.

4. Stage

In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, minced fresh chives, red wine vinegar, salt and black pepper. Stir until the ingredients are well-blended and smooth. Editor's Tip: For a stronger garlic flavor, let the aioli sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

5. Stage

Once the potatoes are crispy and golden, transfer them to a serving platter and sprinkle with additional minced chives for garnish. Serve the potatoes warm with the garlic aioli on the side for dipping.