Name: Greens with Homemade Croutons
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 5 slices day-old French bread (1/2 inch thick), cubed -; 1/4 cup unsalted butter, melted -; 2 teaspoons minced fresh tarragon -; 2 teaspoons minced fresh thyme -; 1 teaspoon minced fresh basil -; 1/4 teaspoon onion powder -; 1/4 teaspoon garlic salt -; Dressing: -; 3 tablespoons canola oil -; 2 tablespoons lime juice -; 2 teaspoons sugar -; 1/4 teaspoon salt -; Dash celery salt -; Salad: -; 2 cups spring mix salad greens -; 2 cups torn romaine or fresh baby spinach -; 1/2 small cucumber, thinly sliced -; 1 cup cherry tomatoes, halved -; 1 green onion, thinly sliced -

Ingredients for - Greens with Homemade Croutons

1. 5 slices day-old French bread (1/2 inch thick), cubed

2. 1/4 cup unsalted butter, melted

3. 2 teaspoons minced fresh tarragon

4. 2 teaspoons minced fresh thyme

5. 1 teaspoon minced fresh basil

6. 1/4 teaspoon onion powder

7. 1/4 teaspoon garlic salt

8. Dressing:

9. 3 tablespoons canola oil

10. 2 tablespoons lime juice

11. 2 teaspoons sugar

12. 1/4 teaspoon salt

13. Dash celery salt

14. Salad:

15. 2 cups spring mix salad greens

16. 2 cups torn romaine or fresh baby spinach

17. 1/2 small cucumber, thinly sliced

18. 1 cup cherry tomatoes, halved

19. 1 green onion, thinly sliced

How to cook deliciously - Greens with Homemade Croutons

1 . Stage

Preheat oven to 325°. Place bread cubes in a bowl. Drizzle with butter; toss lightly. Sprinkle with seasonings; toss to combine. Arrange in a single layer on an ungreased baking sheet. Bake 14-18 minutes or until golden brown, turning occasionally.

2 . Stage

Meanwhile, in a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients. Just before serving, drizzle with dressing; toss to coat. Top with croutons.