Recipe information
Ingredients for - Fresh Plum Crumb Dessert
1. 7 large plums, pitted and quartered -
3. 3 tablespoons plus 1 cup all-purpose flour, divided -
8. 1/4 teaspoon ground mace -
How to cook deliciously - Fresh Plum Crumb Dessert
1. Stage
In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
2. Stage
In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
3. Stage
Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
