Name: Prosciutto & Cheddar Breakfast Biscuits
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2-1/3 cups biscuit/baking mix -; 1/2 cup 2% milk -; 3 tablespoons butter, melted -; 1 to 2 tablespoons minced fresh chives -; EGGS: -; 6 large eggs -; 2 tablespoons 2% milk -; 1/4 teaspoon salt -; 2 ounces thinly sliced prosciutto or deli ham, cut into strips -; 2 green onions, chopped -; 1 tablespoon butter -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto & Cheddar Breakfast Biscuits

1. 2-1/3 cups biscuit/baking mix -

2. 1/2 cup 2% milk -

3. 3 tablespoons butter, melted -

4. 1 to 2 tablespoons minced fresh chives -

5. EGGS: -

6. 6 large eggs -

7. 2 tablespoons 2% milk -

8. 1/4 teaspoon salt -

9. 2 ounces thinly sliced prosciutto or deli ham, cut into strips -

10. 2 green onions, chopped -

11. 1 tablespoon butter -

12. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Prosciutto & Cheddar Breakfast Biscuits

1. Stage

Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.

2. Stage

Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown.

3. Stage

Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.

4. Stage

Split warm biscuits in half. Fill with egg mixture.