Swiss Potato Gratin
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Swiss Potato Gratin

1. 1-1/2 cups grated peeled potatoes -
2. 1/2 cup 2% milk -
3. 1/4 cup heavy whipping cream -
4. 1/2 teaspoon salt -
5. 1/4 to 1/2 teaspoon minced garlic -
6. Dash ground nutmeg -
7. Pepper to taste -
8. 1/4 cup shredded Swiss or Gruyere cheese -

How to cook deliciously - Swiss Potato Gratin

1. Stage

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.

2. Stage

Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

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