Ingredients for - Swiss Potato Gratin
1.
1-1/2 cups grated peeled potatoes
5.
1/4 to 1/2 teaspoon minced garlic
8.
1/4 cup shredded Swiss or Gruyere cheese
How to cook deliciously - Swiss Potato Gratin
1 . Stage
In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
2 . Stage
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.
Recipe information
Cooking:
15 min.
Servings per container:
2
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