Name: Southern Cornbread Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 8 cups coarsely crumbled cornbread -; 4 hard-boiled large eggs, chopped -; 1 medium green pepper, finely chopped -; 1 medium onion, finely chopped -; 2 celery ribs, finely chopped -; 1/2 cup turkey giblets, finely chopped -; 2 garlic cloves, minced -; 1-1/2 teaspoons poultry seasoning -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 large eggs, lightly beaten -; 3 cups chicken broth -

Ingredients for - Southern Cornbread Dressing

1. 8 cups coarsely crumbled cornbread

2. 4 hard-boiled large eggs, chopped

3. 1 medium green pepper, finely chopped

4. 1 medium onion, finely chopped

5. 2 celery ribs, finely chopped

6. 1/2 cup turkey giblets, finely chopped

7. 2 garlic cloves, minced

8. 1-1/2 teaspoons poultry seasoning

9. 1/2 teaspoon salt

10. 1/2 teaspoon pepper

11. 3 large eggs, lightly beaten

12. 3 cups chicken broth

How to cook deliciously - Southern Cornbread Dressing

1 . Stage

Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.

2 . Stage

Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.