Name: Southern Cornbread Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 8 cups coarsely crumbled cornbread -; 4 hard-boiled large eggs, chopped -; 1 medium green pepper, finely chopped -; 1 medium onion, finely chopped -; 2 celery ribs, finely chopped -; 1/2 cup turkey giblets, finely chopped -; 2 garlic cloves, minced -; 1-1/2 teaspoons poultry seasoning -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 large eggs, lightly beaten -; 3 cups chicken broth -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Cornbread Dressing

1. 8 cups coarsely crumbled cornbread -

2. 4 hard-boiled large eggs, chopped -

3. 1 medium green pepper, finely chopped -

4. 1 medium onion, finely chopped -

5. 2 celery ribs, finely chopped -

6. 1/2 cup turkey giblets, finely chopped -

7. 2 garlic cloves, minced -

8. 1-1/2 teaspoons poultry seasoning -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 3 large eggs, lightly beaten -

12. 3 cups chicken broth -

How to cook deliciously - Southern Cornbread Dressing

1. Stage

Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.