Name: Best Carrot Cake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1-1/2 cups sugar -; 1/2 cup packed brown sugar -; 1-1/2 cups vegetable oil -; 3 eggs -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 2 cups shredded carrots -; 1 can (8 ounces) unsweetened crushed pineapple, drained -; 1 cup golden raisins -; 1 cup chopped walnuts -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1 tablespoon butter, softened -; 1 teaspoon vanilla extract -; 3-3/4 cups confectioners' sugar -

Ingredients for - Best Carrot Cake

1. 1-1/2 cups sugar

2. 1/2 cup packed brown sugar

3. 1-1/2 cups vegetable oil

4. 3 eggs

5. 2 teaspoons vanilla extract

6. 2-1/2 cups all-purpose flour

7. 2 teaspoons baking powder

8. 2 teaspoons ground cinnamon

9. 1/2 teaspoon salt

10. 1/2 teaspoon baking soda

11. 2 cups shredded carrots

12. 1 can (8 ounces) unsweetened crushed pineapple, drained

13. 1 cup golden raisins

14. 1 cup chopped walnuts

15. Frosting:

16. 1 package (8 ounces) cream cheese, softened

17. 1 tablespoon butter, softened

18. 1 teaspoon vanilla extract

19. 3-3/4 cups confectioners' sugar

How to cook deliciously - Best Carrot Cake

1 . Stage

In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts.

2 . Stage

Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

3 . Stage

For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.