Gourmet Barbecue Beef Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Gourmet Barbecue Beef Sandwiches

1. 1 beef rump roast or bottom round roast (3 to 4 pounds) -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 cup barbecue sauce -
5. 12 croissants, split -
6. 12 slices provolone cheese -
7. Optional: Tomato slices, lettuce leaves and red onion slices -

How to cook deliciously - Gourmet Barbecue Beef Sandwiches

1. Stage

Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender.

2. Stage

Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef. If desired, serve with optional toppings. Replace croissant tops.