Ingredients for - Gourmet Barbecue Beef Sandwiches
1.
1 beef rump roast or bottom round roast (3 to 4 pounds)
4.
1 cup barbecue sauce
5.
12 croissants, split
6.
12 slices provolone cheese
7.
Optional: Tomato slices, lettuce leaves and red onion slices
How to cook deliciously - Gourmet Barbecue Beef Sandwiches
1 . Stage
Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender.
2 . Stage
Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef. If desired, serve with optional toppings. Replace croissant tops.
Recipe information
Cooking:
10 min.
Servings per container:
1
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