Ingredients for - Frosty Pumpkin Pie
1.
2 cups low-fat vanilla frozen yogurt, softened
5.
1 teaspoon pumpkin pie spice
8.
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
9.
Additional pumpkin pie spice, optional
How to cook deliciously - Frosty Pumpkin Pie
1 . Stage
Spread frozen yogurt into crust. Freeze for 30 minutes.
2 . Stage
Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.
Recipe information
Cooking:
15 min.
Servings per container:
8
Creamy Pineapple Pie
Combine milk, pineapple and lemon juice; fold in whipp...
Boston Brown Bread
Prepare for steaming method: You can either make the b...
Creamy Lime Potato Salad
Place potatoes in a large saucepan and cover with wate...
Chicken Scampi
Cook linguine according to package directions. Meanwhi...
Tater-Topped Casserole
In a large skillet, cook the beef, onion and celery ov...
Chocolate Crepes
For batter, place the first 9 ingredients in a blender...
Strawberry Shortcake Cups
Mash or slice the strawberries; place in a large bowl....
Bouillabaisse
Make the sauce rouille: Put the hot fish stock or clam...
Cheesy Zucchini Casserole
Preheat oven to 400°. Place zucchini in a saucepan and...
These Easy Muffins Taste Like Apple Cider Donuts
Concentrate the apple cider: Add the apple cider to a...
Persimmon Pudding Cake
Preheat the oven: Preheat oven to 400°F. Mix the...
Bake These Soft and Cakey Pumpkin Spice Cookies to Welcome Fall
Preheat the oven to 350°F Mix the wet ingredients...