Name: Apple Pockets
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2-1/4 cups all-purpose flour, divided -; 1 package (1/4 ounce) quick-rise yeast -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 2/3 cup water -; 1/4 cup butter -; Filling: -; 4 cups thinly sliced peeled tart apples (about 2-3 medium) -; 1/3 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; Topping: -; 1/4 cup milk -; 4 teaspoons sugar -

Ingredients for - Apple Pockets

1. 2-1/4 cups all-purpose flour, divided

2. 1 package (1/4 ounce) quick-rise yeast

3. 1 tablespoon sugar

4. 1/2 teaspoon salt

5. 2/3 cup water

6. 1/4 cup butter

7. Filling:

8. 4 cups thinly sliced peeled tart apples (about 2-3 medium)

9. 1/3 cup sugar

10. 2 tablespoons all-purpose flour

11. 1/2 teaspoon ground cinnamon

12. Topping:

13. 1/4 cup milk

14. 4 teaspoons sugar

How to cook deliciously - Apple Pockets

1 . Stage

In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.

2 . Stage

Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes.

3 . Stage

Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.