Spicy Almonds
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Spicy Almonds

1. 1 tablespoon sugar -
2. 1-1/2 teaspoons kosher salt -
3. 1 teaspoon paprika -
4. 1/2 teaspoon ground cinnamon -
5. 1/2 teaspoon ground cumin -
6. 1/2 teaspoon ground coriander -
7. 1/4 teaspoon cayenne pepper -
8. 1 large egg white, room temperature -
9. 2-1/2 cups unblanched almonds -

How to cook deliciously - Spicy Almonds

1. Stage

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

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