Name: Tangy Shrimp and Scallops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined -; 28 sea scallops (about 1/2 pound) -; 1/2 cup butter, cubed -; 7 tablespoons lemon juice -; 5 tablespoons Worcestershire sauce -; 1 to 2 teaspoons garlic powder -; 1 teaspoon paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Shrimp and Scallops

1. 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined -

2. 28 sea scallops (about 1/2 pound) -

3. 1/2 cup butter, cubed -

4. 7 tablespoons lemon juice -

5. 5 tablespoons Worcestershire sauce -

6. 1 to 2 teaspoons garlic powder -

7. 1 teaspoon paprika -

How to cook deliciously - Tangy Shrimp and Scallops

1. Stage

Place shrimp and scallops in a large resealable plastic bag; set aside.

2. Stage

In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1 minute or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.

3. Stage

Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink and scallops are opaque, turning once and basting with reserved marinade.