Name: Tropical Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1-1/4 cups lemon-lime soda -; 3 eggs -; 1/3 cup canola oil -; Topping: -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 2 eggs, lightly beaten -; 1/2 cup butter, cubed -; 1 can (8 ounces) crushed pineapple, drained -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 1-1/4 cups lemon-lime soda -

4. 3 eggs -

5. 1/3 cup canola oil -

6. Topping: -

7. 1 cup sugar -

8. 2 tablespoons all-purpose flour -

9. 2 eggs, lightly beaten -

10. 1/2 cup butter, cubed -

11. 1 can (8 ounces) crushed pineapple, drained -

12. 1 cup sweetened shredded coconut -

How to cook deliciously - Tropical Cake

1. Stage

In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.

3. Stage

In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.