Name: Fried Chicken with Pan Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup all-purpose flour -; 3/4 teaspoon salt -; 1/4 teaspoon dried thyme -; 1/4 teaspoon rubbed sage -; 1/4 teaspoon pepper -; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; Oil for frying -; GRAVY: -; 2 tablespoons all-purpose flour -; 1/8 teaspoon salt -; 1-1/3 cups 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken with Pan Gravy

1. 1 cup all-purpose flour -

2. 3/4 teaspoon salt -

3. 1/4 teaspoon dried thyme -

4. 1/4 teaspoon rubbed sage -

5. 1/4 teaspoon pepper -

6. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

7. Oil for frying -

8. GRAVY: -

9. 2 tablespoons all-purpose flour -

10. 1/8 teaspoon salt -

11. 1-1/3 cups 2% milk -

How to cook deliciously - Fried Chicken with Pan Gravy

1. Stage

In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat.

2. Stage

In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm.

3. Stage

Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.