Chicken in Puff Pastry
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken in Puff Pastry

1. 4 chicken tenderloins -
2. 1/8 teaspoon salt -
3. 1/8 teaspoon pepper -
4. 1 sheet frozen puff pastry, thawed -
5. 1/2 cup spreadable spinach and artichoke cream cheese -
6. 4 slices Muenster cheese, halved -
7. 1 large egg -
8. 1 tablespoon water -

How to cook deliciously - Chicken in Puff Pastry

1. Stage

Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.

2. Stage

Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.

3. Stage

Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.

4. Stage

Bake at 400° for 18-22 minutes or until golden brown.