Sweet Carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Sweet Carrots

1. 1-1/2 cups baby carrots -
2. 2 teaspoons brown sugar -
3. 1 teaspoon butter -
4. 1 teaspoon white wine vinegar -
5. 1/8 teaspoon salt -
6. 2 teaspoons minced chives -

How to cook deliciously - Sweet Carrots

1. Stage

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

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