Name: Horn Walnut Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 cup plus 1 teaspoon butter, softened, divided -; 1 package (8 ounces) cream cheese, softened -; 3 cups all-purpose flour -; 4 cups ground walnuts -; 1-1/4 cups sugar, divided -; 1/2 cup 2% milk -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Horn Walnut Cookies

1. 1 cup plus 1 teaspoon butter, softened, divided -

2. 1 package (8 ounces) cream cheese, softened -

3. 3 cups all-purpose flour -

4. 4 cups ground walnuts -

5. 1-1/4 cups sugar, divided -

6. 1/2 cup 2% milk -

7. 1 teaspoon vanilla extract -

8. 1/8 teaspoon salt -

How to cook deliciously - Horn Walnut Cookies

1. Stage

Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle.

2. Stage

Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends.

3. Stage

Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks.

4. Stage

Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely.