Chippy Blond Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chippy Blond Brownies

1. 6 tablespoons butter, softened -
2. 1 cup packed brown sugar -
3. 2 large eggs, room temperature -
4. 1 teaspoon vanilla extract -
5. 1-1/4 cups all-purpose flour -
6. 1 teaspoon baking powder -
7. 1/2 teaspoon salt -
8. 1 cup semisweet chocolate chips -
9. 1/2 cup chopped pecans -

How to cook deliciously - Chippy Blond Brownies

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.

2. Stage

Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.