Name: Slow-Cooker Hot Fudge Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-3/4 cups packed brown sugar, divided -; 1 cup all-purpose flour -; 6 tablespoons baking cocoa, divided -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 2 tablespoons butter, melted -; 1/2 teaspoon vanilla extract -; 1-1/2 cups semisweet chocolate chips -; 1-3/4 cups boiling water -; Vanilla ice cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Hot Fudge Cake

1. 1-3/4 cups packed brown sugar, divided -

2. 1 cup all-purpose flour -

3. 6 tablespoons baking cocoa, divided -

4. 2 teaspoons baking powder -

5. 1/2 teaspoon salt -

6. 1/2 cup 2% milk -

7. 2 tablespoons butter, melted -

8. 1/2 teaspoon vanilla extract -

9. 1-1/2 cups semisweet chocolate chips -

10. 1-3/4 cups boiling water -

11. Vanilla ice cream -

How to cook deliciously - Slow-Cooker Hot Fudge Cake

1. Stage

In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In a second bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.

2. Stage

Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining 3/4 cup brown sugar and 3 Tbsp. cocoa; stir in boiling water. Pour over batter (do not stir).

3. Stage

Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm, with ice cream.