Ingredients for - Slow-Cooker Hot Fudge Cake
1.
1-3/4 cups packed brown sugar, divided
3.
6 tablespoons baking cocoa, divided
9.
1-1/2 cups semisweet chocolate chips
10.
1-3/4 cups boiling water
How to cook deliciously - Slow-Cooker Hot Fudge Cake
1 . Stage
In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In a second bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
2 . Stage
Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining 3/4 cup brown sugar and 3 Tbsp. cocoa; stir in boiling water. Pour over batter (do not stir).
3 . Stage
Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm, with ice cream.
Recipe information
Cooking:
20 min.
Servings per container:
8
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