Name: Loaded Baked Potato Soup
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 large onions, chopped -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 2 cups water, divided -; 4 cups chicken broth -; 2 medium potatoes, peeled and diced -; 1-1/2 cups mashed potato flakes -; 1/2 pound sliced bacon, cooked and crumbled -; 3/4 teaspoon pepper -; 1/2 teaspoon salt -; 1/2 teaspoon dried basil -; 1/8 teaspoon dried thyme -; 1 cup half-and-half cream -; 1/2 cup shredded cheddar cheese -; 2 green onions, sliced -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Baked Potato Soup

1. 2 large onions, chopped -

2. 3 tablespoons butter -

3. 2 tablespoons all-purpose flour -

4. 2 cups water, divided -

5. 4 cups chicken broth -

6. 2 medium potatoes, peeled and diced -

7. 1-1/2 cups mashed potato flakes -

8. 1/2 pound sliced bacon, cooked and crumbled -

9. 3/4 teaspoon pepper -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon dried basil -

12. 1/8 teaspoon dried thyme -

13. 1 cup half-and-half cream -

14. 1/2 cup shredded cheddar cheese -

15. 2 green onions, sliced -

How to cook deliciously - Loaded Baked Potato Soup

1. Stage

In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker.

2. Stage

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.