Ingredients for - Loaded Baked Potato Soup
1.
2 large onions, chopped
4.
2 cups water, divided
6.
2 medium potatoes, peeled and diced
7.
1-1/2 cups mashed potato flakes
8.
1/2 pound sliced bacon, cooked and crumbled
How to cook deliciously - Loaded Baked Potato Soup
1 . Stage
In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker.
2 . Stage
Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
Recipe information
Cooking:
35 min.
Servings per container:
1
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