Name: Nutty Cheesecake Squares
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups all-purpose flour -; 1 cup finely chopped walnuts -; 2/3 cup packed brown sugar -; 1/2 teaspoon salt -; 2/3 cup cold butter -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 2 large eggs, room temperature, lightly beaten -; 1/4 cup 2% milk -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Cheesecake Squares

1. 2 cups all-purpose flour -

2. 1 cup finely chopped walnuts -

3. 2/3 cup packed brown sugar -

4. 1/2 teaspoon salt -

5. 2/3 cup cold butter -

6. Filling: -

7. 2 packages (8 ounces each) cream cheese, softened -

8. 1/2 cup sugar -

9. 2 large eggs, room temperature, lightly beaten -

10. 1/4 cup 2% milk -

11. 1 teaspoon vanilla extract -

How to cook deliciously - Nutty Cheesecake Squares

1. Stage

In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned.

2. Stage

In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture.

3. Stage

Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.