Name: Chocolate Malt Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup graham cracker crumbs (about 16 squares) -; 1/4 cup sugar -; 1/3 cup butter, melted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 3/4 cup chocolate malted milk powder -; 4 large eggs, room temperature, lightly beaten -; 1 cup semisweet chocolate chips, melted and cooled -; 1 teaspoon vanilla extract -; Confectioners' sugar, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Malt Cheesecake

1. 1 cup graham cracker crumbs (about 16 squares) -

2. 1/4 cup sugar -

3. 1/3 cup butter, melted -

4. Filling: -

5. 3 packages (8 ounces each) cream cheese, softened -

6. 1 can (14 ounces) sweetened condensed milk -

7. 3/4 cup chocolate malted milk powder -

8. 4 large eggs, room temperature, lightly beaten -

9. 1 cup semisweet chocolate chips, melted and cooled -

10. 1 teaspoon vanilla extract -

11. Confectioners' sugar, optional -

How to cook deliciously - Chocolate Malt Cheesecake

1. Stage

Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

2. Stage

In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet.

3. Stage

Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

4. Stage

Remove rim of pan. Sprinkle with confectioners' sugar if desired. Refrigerate leftovers.