Ingredients for - Chocolate Malt Cheesecake
How to cook deliciously - Chocolate Malt Cheesecake
1 . Stage
Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
2 . Stage
In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet.
3 . Stage
Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
4 . Stage
Remove rim of pan. Sprinkle with confectioners' sugar if desired. Refrigerate leftovers.