Slow-Cooker Creamed Corn with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Slow-Cooker Creamed Corn with Bacon

1. 10 cups frozen corn (about 50 ounces), thawed -
2. 3 packages (8 ounces each) cream cheese, cubed -
3. 1/2 cup 2% milk -
4. 1/2 cup heavy whipping cream -
5. 1/2 cup butter, melted -
6. 1/4 cup sugar -
7. 2 teaspoons salt -
8. 1/4 teaspoon pepper -
9. 4 bacon strips, cooked and crumbled -
10. Chopped green onions -

How to cook deliciously - Slow-Cooker Creamed Corn with Bacon

1. Stage

In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

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