Ingredients for - Molten Mocha Cake

1. 4 large eggs
2. 1-1/2 cups sugar
3. 1/2 cup butter, melted
4. 1 tablespoon vanilla extract
5. 1 cup all-purpose flour
6. 1/2 cup baking cocoa
7. 1 tablespoon instant coffee granules
8. 1/4 teaspoon salt
9. Optional: Vanilla ice cream and fresh raspberries

How to cook deliciously - Molten Mocha Cake

1 . Stage

Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.

2 . Stage

Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.