Name: Classic New England Lobster Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: For the Filling: -; 1 pound cooked lobster meat, cut into 1-inch pieces -; 3 tablespoons lemon juice -; 1/4 teaspoon salt -; 1/8 teaspoon black pepper -; 1/2 cup finely chopped celery -; 1/3 cup mayonnaise -; For the buns: -; 4 to 6 New England style split-top hot dog buns -; 2 to 3 tablespoons soft butter -; For serving: -; Lemon wedges -; potato chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Classic New England Lobster Rolls

1. For the Filling: -

2. 1 pound cooked lobster meat, cut into 1-inch pieces -

3. 3 tablespoons lemon juice -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon black pepper -

6. 1/2 cup finely chopped celery -

7. 1/3 cup mayonnaise -

8. For the buns: -

9. 4 to 6 New England style split-top hot dog buns -

10. 2 to 3 tablespoons soft butter -

11. For serving: -

12. Lemon wedges -

13. potato chips -

How to cook deliciously - Classic New England Lobster Rolls

1. Stage

Make the lobster salad: In a bowl, stir the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise together. Taste and add more salt, pepper, or lemon juice, if you like.

2. Stage

Toast the buns: Spread the outsides of the buns with softened butter. Set a skillet or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.

3. Stage

Assemble the lobster rolls and serve: Fill each bun with lobster salad. Serve with potato chips and a wedge of lemon. Did you love the recipe? Let us know with a rating and review!