Name: Double Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 cups all-purpose flour -; 1/2 cup sugar -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup shortening -; 1/2 cup creamy peanut butter -; 1/4 cup light corns syrup -; 1 tablespoon whole milk -; Additional peanut butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double Peanut Butter Cookies

1. 1-1/2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 1/2 teaspoon baking soda -

4. 1/4 teaspoon salt -

5. 1/2 cup shortening -

6. 1/2 cup creamy peanut butter -

7. 1/4 cup light corns syrup -

8. 1 tablespoon whole milk -

9. Additional peanut butter -

How to cook deliciously - Double Peanut Butter Cookies

1. Stage

In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs.

2. Stage

Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours.

3. Stage

Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork.

4. Stage

Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely.