Name: French Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: PANCAKES: -; 1 cup all-purpose flour -; 1/4 cup confectioners' sugar -; 1 cup whole milk -; 2 large eggs -; 3 tablespoons butter, melted -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; Filling: -; 1/4 cup butter -; 1/4 cup packed brown sugar -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/4 cup half-and-half cream -; 5 to 6 firm bananas, halved lengthwise -; Whipped cream and additional cinnamon, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Banana Pancakes

1. PANCAKES: -

2. 1 cup all-purpose flour -

3. 1/4 cup confectioners' sugar -

4. 1 cup whole milk -

5. 2 large eggs -

6. 3 tablespoons butter, melted -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon salt -

9. Filling: -

10. 1/4 cup butter -

11. 1/4 cup packed brown sugar -

12. 1/4 teaspoon ground cinnamon -

13. 1/4 teaspoon ground nutmeg -

14. 1/4 cup half-and-half cream -

15. 5 to 6 firm bananas, halved lengthwise -

16. Whipped cream and additional cinnamon, optional -

How to cook deliciously - French Banana Pancakes

1. Stage

Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth.

2. Stage

Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed.

3. Stage

For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat.

4. Stage

Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired.