Name: Miniature Corn Dogs
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 2 tablespoons cornmeal -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; Dash onion powder -; 3 tablespoons shortening -; 3/4 cup 2% milk -; 1 large egg, room temperature -; 1 package (16 ounces) miniature smoked sausages -; Oil for deep-fat frying -; Spicy ketchup -; Mustard -

Ingredients for - Miniature Corn Dogs

1. 1 cup all-purpose flour

2. 2 tablespoons cornmeal

3. 1-1/2 teaspoons baking powder

4. 1/4 teaspoon salt

5. Dash onion powder

6. 3 tablespoons shortening

7. 3/4 cup 2% milk

8. 1 large egg, room temperature

9. 1 package (16 ounces) miniature smoked sausages

10. Oil for deep-fat frying

11. Spicy ketchup

12. Mustard

How to cook deliciously - Miniature Corn Dogs

1 . Stage

In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.

2 . Stage

In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup and mustard.