Recipe information
Ingredients for - Miniature Corn Dogs
2. 2 tablespoons cornmeal -
5. Dash onion powder -
6. 3 tablespoons shortening -
9. 1 package (16 ounces) miniature smoked sausages -
11. Spicy ketchup -
How to cook deliciously - Miniature Corn Dogs
1. Stage
In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
2. Stage
In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup and mustard.
