Name: Crown Roast of Pork with Mushroom Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds) -; 1/2 teaspoon seasoned salt -; MUSHROOM DRESSING: -; 1/4 cup butter, cubed -; 1 cup sliced fresh mushrooms -; 1/2 cup diced celery -; 3 cups cubed day-old bread -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/3 cup apricot preserves -; 1 cup whole fresh cranberries, optional -

Crown Roast of Pork with Mushroom Dressing

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crown Roast of Pork with Mushroom Dressing

1. 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds) -

2. 1/2 teaspoon seasoned salt -

3. MUSHROOM DRESSING: -

4. 1/4 cup butter, cubed -

5. 1 cup sliced fresh mushrooms -

6. 1/2 cup diced celery -

7. 3 cups cubed day-old bread -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1/3 cup apricot preserves -

11. 1 cup whole fresh cranberries, optional -

How to cook deliciously - Crown Roast of Pork with Mushroom Dressing

1. Stage

Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours.

2. Stage

Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing.

3. Stage

If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.