Ingredients for - Broccoli Cheese Twice-Baked Potatoes
1.
6 medium baking potatoes
7.
1-1/2 cups cooked chopped broccoli
8.
1 cup shredded cheddar cheese, divided
How to cook deliciously - Broccoli Cheese Twice-Baked Potatoes
1 . Stage
Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.
Recipe information
Cooking:
15 min.
Servings per container:
6
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