Broccoli Cheese Twice-Baked Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Broccoli Cheese Twice-Baked Potatoes

1. 6 medium baking potatoes -
2. 1/2 cup sour cream -
3. 3 tablespoons butter, softened -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 2 green onions, thinly sliced -
7. 1-1/2 cups cooked chopped broccoli -
8. 1 cup shredded cheddar cheese, divided -
9. Paprika -

How to cook deliciously - Broccoli Cheese Twice-Baked Potatoes

1. Stage

Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.

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