Name: Baked Cajun Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken Drumsticks - 8; Vegetable oil - 2 tablespoons; Paprika - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Oregano - ½ teaspoon; Basil - ½ teaspoon; Ground thyme - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Baked Cajun Chicken Drumsticks

1. Chicken Drumsticks 8

2. Vegetable oil 2 tablespoons

3. Paprika 1 teaspoon

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Onion Powder ½ teaspoon

7. Garlic powder ½ teaspoon

8. Oregano ½ teaspoon

9. Basil ½ teaspoon

10. Ground thyme ¼ teaspoon

11. Cayenne pepper ¼ teaspoon

How to cook deliciously - Baked Cajun Chicken Drumsticks

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.

3 . Stage

Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.

4 . Stage

Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.

5 . Stage

Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6 . Stage

For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.