Name: Baked Cajun Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken Drumsticks - 8; Vegetable oil - 2 tablespoons; Paprika - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Oregano - ½ teaspoon; Basil - ½ teaspoon; Ground thyme - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cajun Chicken Drumsticks

1. Chicken Drumsticks - 8

2. Vegetable oil - 2 tablespoons

3. Paprika - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Oregano - ½ teaspoon

9. Basil - ½ teaspoon

10. Ground thyme - ¼ teaspoon

11. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Baked Cajun Chicken Drumsticks

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.

3. Stage

Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.

4. Stage

Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.

5. Stage

Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. Stage

For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.