Ingredients for - Air Fryer Breakfast Potatoes
1.
Russet potatoes, cut into 1-inch cubes 1 pound
How to cook deliciously - Air Fryer Breakfast Potatoes
1 . Stage
Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
2 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
3 . Stage
Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
4 . Stage
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
Recipe information
Cooking:
10 min.
Servings per container:
4
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