Air Fryer Breakfast Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Breakfast Potatoes

1. Russet potatoes, cut into 1-inch cubes - 1 pound
2. Olive oil - 1 tablespoon
3. Salt - 1 teaspoon
4. Ground black pepper - ½ teaspoon

How to cook deliciously - Air Fryer Breakfast Potatoes

1. Stage

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

4. Stage

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.