Stovetop Moist and Savory Stuffing

1 . Stage

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

2 . Stage

Add the stuffing and mix lightly.

3 . Stage

For Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.

4 . Stage

Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.Using Swanson Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 840mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV.Using Swanson Natural Goodness Chicken Broth: Calories 194, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 847mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 7g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV.Using Swanson Certified Organic Chicken Broth: Calories 193, Total Fat 2g, Saturated Fat 1g, Cholesterol 2mg, Sodium 983mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 6g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 11%DV