Name: Stuffed Shells
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Jumbo pasta shells - 1 (12 ounce) package; Ricotta cheese - 1 (32 ounce) container; Shredded mozzarella cheese, divided - 1 pound; Grated Parmesan cheese, divided - 8 ounces; Eggs, beaten - 2 large; Dried parsley - 1 tablespoon; Salt, or more to taste - 1 teaspoon; Ground black pepper - 1 teaspoon; Pasta sauce - 1 (28 ounce) jar; Sliced fresh mushrooms - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Shells

1. Jumbo pasta shells - 1 (12 ounce) package

2. Ricotta cheese - 1 (32 ounce) container

3. Shredded mozzarella cheese, divided - 1 pound

4. Grated Parmesan cheese, divided - 8 ounces

5. Eggs, beaten - 2 large

6. Dried parsley - 1 tablespoon

7. Salt, or more to taste - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Pasta sauce - 1 (28 ounce) jar

10. Sliced fresh mushrooms - 8 ounces

How to cook deliciously - Stuffed Shells

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain. Dotdash Meredith Food Studios

3. Stage

While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. Dotdash Meredith Food Studios

4. Stage

Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined. Dotdash Meredith Food Studios

5. Stage

Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS