Stuffed Shells

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain. Dotdash Meredith Food Studios

3 . Stage

While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. Dotdash Meredith Food Studios

4 . Stage

Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined. Dotdash Meredith Food Studios

5 . Stage

Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS